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Spinach and Feta Pie (Spanakopita)

Pie; Angela Boggiano Pastry 8 Sheets of ready made filo pastry Filling 500g Fresh spinach 100g Butter / Ghee 1 Large onion - finely chopped 2 Cloves garlic - chopped 200g Feta Cheese 2 tbsp toasted pine nuts 2 Eggs - beaten 2 tbsp... Continue →