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Rullepolse (rolled pork)

Brine 150g salt 75g caster sugar 2 bay leaves Small bunch of thyme 1 tbsp black pepper corns 5 cloves 1 onion, halved Rullepolse Boned pork belly 50 coarse sea salt 20g freshly ground black pepper 5g allspice (I used Persian all spice)... Continue →