Booklist

All the books used in the blog

From the chefs’ own shops where I can find them, otherwise from Amazon (UK site).

Edd Kimber - One Tin Bakes

Trine Hahnemann Open Sandwiches

Yo Sushi Cookbook

Rick Stein Far Eastern Odyssey

Rick Stein Seafood Odyssey

River Cottage Books

Mowgli Street Food, Nisha Katona

Soframiz

Paul Hollywood’s books

Nordic Bakery Cookbook; Miisa Mink

Jerusalem; Yottam Ottolenghi / Sami Tamimi

Falastin; Sami Tamimi / Tara Wrigley

Sweet; Yottam Ottolenghi / Helen Goh

Nigella Express; Nigella Lawson

Pie; Angela Boggiano

 
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Now read this

Barbecue Leg of Lamb

This is based on the idea from the River Cottage Handbook no’ 13 - Curing and Smoking. I say based on as I have used their technique for cooking the lamb, but my own spices for flavouring as, personally, I find theirs has far too much... Continue →