Booklist

All the books used in the blog

From the chefs’ own shops where I can find them, otherwise from Amazon (UK site).

Edd Kimber - One Tin Bakes

Trine Hahnemann Open Sandwiches

Yo Sushi Cookbook

Rick Stein Far Eastern Odyssey

Rick Stein Seafood Odyssey

River Cottage Books

Mowgli Street Food, Nisha Katona

Soframiz

Paul Hollywood’s books

Nordic Bakery Cookbook; Miisa Mink

Jerusalem; Yottam Ottolenghi / Sami Tamimi

Falastin; Sami Tamimi / Tara Wrigley

Sweet; Yottam Ottolenghi / Helen Goh

Nigella Express; Nigella Lawson

Pie; Angela Boggiano

 
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Now read this

Baked whole Sea Bass

From the book Rick Stein’s Seafood Odyssey The recipe as written here serves 4, but to slim it down then simply reduce the amount of potatoes. Ingredients A good pinch of saffron 900g potatoes (or quantity to suit), peeled and cut into... Continue →