Booklist

All the books used in the blog

From the chefs’ own shops where I can find them, otherwise from Amazon (UK site).

Edd Kimber - One Tin Bakes

Trine Hahnemann Open Sandwiches

Yo Sushi Cookbook

Rick Stein Far Eastern Odyssey

Rick Stein Seafood Odyssey

River Cottage Books

Mowgli Street Food, Nisha Katona

Soframiz

Paul Hollywood’s books

Nordic Bakery Cookbook; Miisa Mink

Jerusalem; Yottam Ottolenghi / Sami Tamimi

Falastin; Sami Tamimi / Tara Wrigley

Sweet; Yottam Ottolenghi / Helen Goh

Nigella Express; Nigella Lawson

Pie; Angela Boggiano

 
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Now read this

Venison Pie

From Pie; Angela Boggiano Filling 40g dried wild mushrooms 25g plain flour 1 tbsp fresh thyme 1kg diced venison (don’t chop this too small, keep to a cube of about 3 to 4 cm per side) 2 tbsp olive oil 400g peeled whole shallots 2 cloves... Continue →